olive burger topping recipe

In order to prepare it the meat patties are fried topped with a mixture of olives and mayonnaise then placed in a burger bun with no other condiments. 1 2 cup parsley minced 1 4 cup onion minced 1 4 cup blue cheese crumbled 12 green olives chopped 1 teaspoon olive oil garlic flavored sea salt pepper DIRECTIONS Mix all ingredients.

I Don T Know The Origin Of The Olive Burger But They Re Popular On Menus Here In Michigan Hubby And I Re Olive Burger Recipe Busy Mom Recipes Foodie Recipes

Mix until well combined.

. Years ago when I lived in Michigan a fast food burger place HotnNow sold what they called an Olive Burger. With olive sauce added to the to the mix it becomes the popular Olive Burger which is served in three sizes Regular at 25 ounces the quarter pounder King and Kolossal half-pounder. Less than 1g sugar.

If you have time leave the sauce ingredients for a few hours or even make it the day before. 8 ounces cream cheese at room temperature 1 cup sliced green olives 3 ounces olive juice from jar Mix the cream cheese with the olives and olive jui In a skillet over medium-high heat cook the burger to desired doneness 10. In a skillet over medium-high heat cook the burger to desired doneness 10 to 15 minutes for medium to well-done.

6 ounces ground beef 1 hamburger bun toasted 14 recipe Olive Topping recipe follows Olive Topping. Fables and used his fathers secret olive sauce recipe. Heat griddle or frying pan to 350 degrees.

Mix the olive juice with the mayo. To serve spread on bottoms of hamburger buns top with hot burger. The irony has not escaped me that I call it a topping but put it on the bottom.

Some like to add a bit olive brine to the olive-mayo mix while others put the mayonnaise on a bun and the patties are topped with olives before theyre placed into the buns. Olive Burger Recipe Olive burger recipe Olive sauce can be served with bread pasta and other kinds of meat Olive Burger Seasoning Mix Olive Sauce Recipes make Olive burger recipe unique among different burgers out there. Cook your burgers as you normally would but sprinkle a little Lowrys seasoning salt on each side.

Heat the olive oil in a skillet over medium heat. 12 Cup sliced green olives with pimientos 1 Tablespoon of olive juice Directions. 6 ounces ground beef 1 hamburger bun toasted 14 recipe Olive Topping recipe follows Olive Topping.

Until center of burger reaches 165F on thermometer. Place the burger on the bun and top with olive topping. Pulse 5-7 times until the olives are roughly chopped.

Kewpee is known for introducing the flat-bottomed bun and the hamburger deluxe the topping of mayo lettuce and tomato. In a small mixing bowl combine the sliced olives mayo and olive juice and mix with a. STEP 2 To make the sweet and sour onions mix the vinegar and sugar in a bowl and toss the sliced onions in it.

Boyles later opened a chain called Mr. Combine remaining olives meat onion breadcrumbs and garlic salt. Nov 10 2006 0735 PM.

Anyone have a recipe or know where I can find such a thing. You might also enjoy our. Olive Burger sauce really n.

Olive Spice Mix Olive Paste Spread for sandwiches or Olive Sauce Recipe is a good idea for something new in your kids diet. 8 ounces cream cheese. Heinz Ketchup Heinz Chili Sauce onion powder garlic worchestershire sauce and 4 more Sun-Dried Tomato Basil Burger Sauce Just a Pinch olive oil mayonnaise sun dried tomato garlic lemon juice fresh basil.

Place the burger on the bun and top with olive topping. 400 degrees for 25 to 30. To make the sauce combine all the ingredients in a bowl with a little seasoning.

Transfer the chopped olives to a small mixing bowl and add the mayonnaise and pepper. Open a hamburger bun place a cooked hamburger patty on top of the bottom bun scoop 3 tablespoons of the olive mixture on top and place the top bun on top. 1 tbsp gherkins very finely diced plus 1 tsp vinegar from the jar 1 tbsp ketchup Method STEP 1 Mix the burger sauce ingredients together.

They were not charbroiled Place a slice of cheese on two patties and top with the other patties like you would two double cheeseburgers. Chop onion in quarters. Heat a large non-stick frying pan over a medium heat and brush the cut sides of the buns liberally with melted butter.

Split the chuck into 4-4oz VERY FLAT patties and cook them on a flattop or griddle. Cut olives into large pieces. In this recipe the olives are rinsed and drained before they are chopped fine.

It was really just a quarter Pounder with a mystery sauce that contained green olives. 8 ounces cream cheese at room temperature1 cup sliced green olives 3 ounces olive juice from jar Mix the cream cheese with the olives and olive jui In a skillet over medium-high heat cook the burger to desired doneness 10 to 15 minutes for. Enjoy with a side of chips or homemade fries.

In Lansing both Westons Kewpee Burger and Olympic Broil have been making the briney burgers for. Drizzle in olive oil. Place the olives in a small food processor.

Garlic powder Worcestershire sauce mustard onion mixture salt. Store in the refrigerator until ready to serve. Turn the heat to high.

Top burgers with olive sauce and enjoy. In a small mixing bowl combine the sliced olives mayo and olive juice and mix with a spatula. Toast in the hot pan until really golden and toasted.

You can also do this step using a knife and cutting board.

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